Hunan Purification Engineering informs us of the issues that need to be considered when selecting the location for food purification workshop manufacturing
So what are the considerations for the location selection of food purification workshop manufacturing?
1. Food purification workshops should not choose locations where hazardous waste, dust, harmful gases, radioactive substances, and other dispersed sources of pollution cannot be effectively removed.
2. Food purification workshops should not be located in areas prone to flooding, and necessary preventive measures should be planned when it is difficult to avoid.
3. There should be no potential places for insect infestations to breed around the food purification workshop, and necessary prevention measures should be planned when it is difficult to avoid.
4. Food purification engineering should consider the potential pollution hazards that the environment may bring to food production, and choose appropriate methods to minimize them.
5. The food purification workshop should have a reasonable layout, with significant differences in functional areas and appropriate separation or partitioning methods to avoid cross contamination.
6. The path of the food purification workshop should be paved with concrete, asphalt, or other hard materials; Necessary methods should be used for vacant spaces, such as laying cement, tiles, or lawns, to avoid the occurrence of dust and water accumulation under normal weather conditions.
7. The beautification of the food purification workshop should be maintained at appropriate intervals from the production workshop, and vegetation should be regularly maintained to avoid the breeding of insect infestations.
8. The food purification workshop should have an appropriate drainage system.
9. The production area of the food purification workshop should be appropriately separated or separated from living areas such as dormitories, canteens, and staff entertainment equipment. The more people pay attention to diet in modern society, the more they pay attention to the hygiene requirements of the food production environment! In order to prevent microbial contamination throughout the entire food production process, it is necessary to treat materials, water, equipment, etc., and manufacture food purification projects as a necessary condition.
Article source: Hunan Purification Engineering http://m.xwsk.com.cn/
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